01
Reyka Vodka, Aperol, Passion Fruit, Saffrom, Lime
02
Off Hours Rye, Averna, Sweet Vermouth
03
Green River Bourban, 3 Rum Blem, House Bitters
04
Habanero infused Tres Agaves Tequila, Mango, Lime
05
Jumpo shrimp glazed in Crystal Lousiana barbeque sauce, over creamy stone-ground grits
06
Crispy skin, parsnip puree, asparagus, warm garlic-shallot lemon chili oil, fresh herbs
07
Crispy panko-crusted pork chop, capers, topped with applewood bacon stone mustard vinaigrette bean relish, grilled lemon
08
Fried breast of chicken, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, basil avocado citrus dressing
09
Creamy burrata over peppery arugula, sherry vinaigrette, marinated grape tomatoes, extra virgin olive oil, balsamic reduction
10
Hot smoked salmon folded with cultured cream, butter & herbs, pickled red onion, capers, dill, water crackers
11
spicy ketchup, malted aioli
12
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)