01
spicy ketchup, malted aioli
02
steak cut, flash fried, pickled peppers, lemon crème
03
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
04
10 oz sirloin filet, duck fat fries, demi glace
05
DDJC house grind, served open face, garlic spinach, sun-dried tomatoes, sunny egg, demi glace, duck fat fries
06
pan roasted cauliflower served over smoked chili Iyogurt, finished with organic honey
07
Makers Mark bourbon apples, vanilla custard, streusel, bitter chocolate sauce, dark cherries
08
poached eggs, fingerling potato hash with corned beef, grilled baguette, mornay sauce
10
corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce
11
7 oz center cut, pomme puree, mushrooms, demi glace