04
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette
05
chicken breast, pickle chips, shredded lettuce with herb dressing, tomato, brioche bun (served plain crispy or hot dipped)
06
Fresh berries
07
Dense chocolate brownie layered with toasted hazelnut-almond praline & silky peanut butter mousse, finished with a light espresso dust
08
lettuce, tomato, Benton’s bacon, white toast