01
10 oz sirloin filet, duck fat fries, demi glace
02
pan roasted cauliflower served over smoked chili Iyogurt, finished with organic honey
03
Makers Mark bourbon apples, vanilla custard, streusel, bitter chocolate sauce, dark cherries
04
poached eggs, fingerling potato hash with corned beef, grilled baguette, mornay sauce
06
corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce
07
7 oz center cut, pomme puree, mushrooms, demi glace