01
Jumpo shrimp glazed in Crystal Lousiana barbeque sauce, over creamy stone-ground grits
02
Crispy skin, parsnip puree, asparagus, warm garlic-shallot lemon chili oil, fresh herbs
03
Crispy panko-crusted pork chop, capers, topped with applewood bacon stone mustard vinaigrette bean relish, grilled lemon
04
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
05
10 oz sirloin filet, duck fat fries, demi glace
06
7 oz center cut, pomme puree, mushrooms, demi glace
07
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette