Beginnings

spicy ketchup, malted aioli

steak cut, flash fried, pickled peppers, lemon crème

pan roasted cauliflower served over smoked chili Iyogurt, finished with organic honey

corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce

lemon mustard, pickled vegetables, arugula

selection of three, apricot jam, crackers