Beginnings

Hot smoked salmon folded with cultured cream, butter & herbs, pickled red onion, capers, dill, water crackers

spicy ketchup, malted aioli

pan roasted cauliflower served over smoked chili Iyogurt, finished with organic honey

corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce

lemon mustard, pickled vegetables, arugula