01
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
02
10 oz sirloin filet, duck fat fries, demi glace
03
DDJC house grind, served open face, garlic spinach, sun-dried tomatoes, sunny egg, demi glace, duck fat fries
04
7 oz center cut, pomme puree, mushrooms, demi glace
05
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette
06
beef, chicken, pork, and bacon with red wine demi-glace, truffle potato purée, caramelized mushrooms, green beans
07
pomme puree, ash roasted carrots, natural sauce, beets