01
spicy ketchup, malted aioli
02
steak cut, flash fried, pickled peppers, lemon crème
03
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
04
10 oz sirloin filet, duck fat fries, demi glace
05
DDJC house grind, served open face, garlic spinach, sun-dried tomatoes, sunny egg, demi glace, duck fat fries
06
pan roasted cauliflower served over smoked chili Iyogurt, finished with organic honey
07
Makers Mark bourbon apples, vanilla custard, streusel, bitter chocolate sauce, dark cherries
08
corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce
09
7 oz center cut, pomme puree, mushrooms, demi glace
10
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette
11
chicken breast, pickle chips, shredded lettuce with herb dressing, tomato, brioche bun (served plain crispy or hot dipped)
12
beef, chicken, pork, and bacon with red wine demi-glace, truffle potato purée, caramelized mushrooms, green beans