01
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
02
10 oz sirloin filet, duck fat fries, demi glace
03
DDJC house grind, served open face, garlic spinach, sun-dried tomatoes, sunny egg, demi glace, duck fat fries
04
poached eggs, fingerling potato hash with corned beef, grilled baguette, mornay sauce
06
7 oz center cut, pomme puree, mushrooms, demi glace
07
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette
08
chicken breast, pickle chips, shredded lettuce with herb dressing, tomato, brioche bun (served plain crispy or hot dipped)
09
beef, chicken, pork, and bacon with red wine demi-glace, truffle potato purée, caramelized mushrooms, green beans
10
pomme puree, ash roasted carrots, natural sauce, beets
11
lettuce, tomato, Benton’s bacon, white toast
12
house grind, lettuce, tomato, onion, brioche roll