Small Plates (DH)

10oz Sirloin strip, duck fat fries, demi glace

Two griddled mini patties with melted American cheese, caramelized onions, and toasted buns.

Pan-roasted cauliflower over smoked chili yogurt, finished with organic honey & dried jalapeño.

Fresh-shucked oysters served chilled on the half shell with lemon, cocktail sauce, and mignonette.

Chilled U15 shrimp, poached to perfection and served with house-made cocktail sauce & fresh lemon wedges.

Crispy, golden fries finished in duck fat. Served with malted mayonnaise & spicy ketchup.

Cruspy risotto fritters, served with charred tomato sauce, roasted garlic aioli, and white truffle oil.

A trio of carefully selected artisan cheeses, seasonal berries, assorted crackers & house-made berry preserves.

A timeless pairing of brined olives & mixed nuts, served simply and elegantly.