Our Menus
Our menus offers both popular favorites and daily specials prepared by our skilled chefs under the direction of Chef Andre Neimanis. Our chefs are experts in their craft and have extensive experience in the culinary industry. They constantly strive for excellence and innovation, creating unique dishes that tantalize the taste buds.
We source the freshest ingredients allowing our menu to be diverse, catering to different tastes and dietary preferences, ensuring there is something for everyone.
Our kitchen takes pride in our commitment to seasonal ingredients and ever-evolving menus crafted by our talented chef. Our offerings shift with the changing seasons, here is an example of our menu.
Beginnings
Chicken Wings
six jumbo wings, pickled vegetables, blue cheese sauce, scallions, house hot sauce
Tuna Poke Tacos
grilled white corn shells, sushi grade tuna, avocado, pickled red onion, queso fresco, salsa
Fromage
selection of three, apricot jam, crackers
Lump Crab Cakes
lemon mustard, pickled vegetables, arugula
Blackened Shrimp
corn maque choux, cilantro lime butter sauce
Duck Fat Fries
spicy ketchup, malted aioli
Calamari
flash fried, lemon crème, pickled peppers, scallions
Soups
paired with daily bread bakeSmoked Tomato
with house boursin toast
Daily Offering
Onion Soup
12 hour Vidalia onion floss, bone broth, three cheese gratin
Greens & Such
Salmon Caponata Salad
salmon pan roast, grilled eggplant, zucchini and yellow squash, grains, arugula, balsamic smoked tomato vinaigrette, pesto mozzarella
Crispy Chicken
6 oz crispy fried breast of chicken, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, basil avocado citrus dressing
DDJC Hudson Chop Salad*
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
*Protein Options; Salmon, Shrimp, Chicken & Sirloin
Steaks & Chops
Filet Mignon
7 oz center cut, pomme puree, mushrooms, demi glace
Sirloin
7 oz sirloin filet, duck fat fries, cowboy butter
Main Plates
entrée paired with small vinaigrette salad or CaesarBeef Short Rib
pomme puree, ash roasted carrots, natural sauce, beets
Maple Chicken
parmesan panko crusted breast of chicken, sauté of garlic spinach, sun dried tomatoes, acorn squash, Vermont butter sauce, marsala reduction
Salmon
dijon, lemon dill crusted, asparagus, creamy white truffle fingerling potatoes, scallions, crispy brussels
Shrimp Pasta
shrimp sauté, pappardelle pasta, garlic cream, spinach, sundried tomatoes
Hill of Perch
Michigan lake perch, pan fry, garlic green beans,
duck fat waffle fries, lemon caper garlic cream
Bacon Wrapped Kobe Meatloaf
Benton’s Tennessee bacon wrap, horseradish whipped red skin potatoes, garlic green beans, demi glace, candied bacon crumble
Chicken Mushroom Penne
sauté of chicken breast, forest mushrooms, garlic cream, duxelles butter, penne pasta, shaved parmesan
Handhelds
paired with fresh chipsMichigan Wagyu FI Smash Burger
Stonefall Farms, 6 oz smash burger, pickle chips, American cheese, butter lettuce, metchup aioli, Served with white truffle parmesan fries
Fried Chicken Sandwich
chicken breast, pickle chips, shredded lettuce with herb dressing, tomato, brioche bun (served plain crispy or hot dipped)
Turkey Club
lettuce, tomato, Benton’s bacon, white toast
Sweets
Turtle Mousse Pie
Oreo pie crust, peanut butter chocolate mousse, Chantilly cream, peanut caramel and chocolate sauce, pecans
Lemon Chiffon Cheesecake
Berries, caramel sauce
Apple Pie “Old Fashion”
Makers Mark bourbon apples, vanilla custard, streusel, bitter chocolate sauce, dark cherries
