Dirty Dog Jazz Cafe stands out as the best in the area for lunch and dinner due to our commitment to quality, culinary expertise, outstanding service, inviting atmosphere, attention to detail, consistency, and customer-centric approach. We aim to provide a memorable dining experience that keeps our customers coming back for more.
Our restaurant reflects the passion and commitment to quality and excellence of its creator, Gretchen Carhartt Valade, who also saved the Detroit Jazz Festival with her philanthropy.
Andre Neimanis
Executive Chef
Willie Jones
Dining Room Manager
Joshua Hensley
Chef de Cuisine
Dana Mico
Beverage Manager
Marina Nuñez
Dining Room Assistant Manager
