Our kitchen takes pride in our commitment to seasonal ingredients and ever-evolving menus crafted by our talented chef. Our offerings shift with the changing seasons, here is an example of our menu.
Beginnings
Beef Short Rib Street Tacos
grilled white corn shells, braised beef, avocado, pickled red onion, queso fresco, salsa
Fromage
selection of three, apricot jam, crackers
Lump Crab Cakes
lemon mustard, pickled vegetables, arugula
Duck Fat Fries
spicy ketchup, malted aioli
Blackened Shrimp
corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce
Pan-Roasted Cauliflower with Smoked Chili Yogurt
Roasted cauliflower over lemon-harissa yogurt, parmesan, pumpkin seeds & peri-peri jalapeno seasoning
Soups
paired with daily bread bakeSmoked Tomato
with house boursin toast
Daily Offering
Onion Soup
12 hour Vidalia onion floss, bone broth, three cheese gratin
Brunch Items
Omelette of the Day
Eggs and Hash
poached eggs, fingerling potato hash with corned beef, grilled baguette, mornay sauce
Greens & Such
Melon Berry Feta Salad
cantaloupe, watermelon, honeydew, blueberries, feta cheese, quinoa, tomato, arugula, vinaigrette
Crispy Chicken
6 oz crispy fried breast of chicken, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, basil avocado citrus dressing
DDJC Hudson Chop Salad*
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
*Protein Options; Salmon, Shrimp, Chicken & Sirloin
Main Plates
entrée paired with small vinaigrette salad or CaesarBeef Short Rib
pomme puree, ash roasted carrots, natural sauce, beets
French Country Meatloaf
beef, chicken, pork, and bacon with red wine demi-glace, truffle potato purée, caramelized mushrooms, green beans
Salmon
fingerling potatoes, asparagus, dill lemon butter sauce, arugula, pickled red onion
Shrimp Pasta
shrimp sauté, pappardelle pasta, garlic cream, spinach, sundried tomatoes
Hill of Perch
Michigan lake perch, pan fry, garlic green beans,
duck fat waffle fries, lemon caper garlic cream
Chicken Mushroom Penne
sauté of chicken breast, forest mushrooms, garlic cream, duxelles butter, penne pasta, shaved parmesan
Handhelds
paired with fresh chipsFork & Knife Burger
DDJC house grind, served open face, garlic spinach, sun-dried tomatoes, sunny egg, demi glace, duck fat fries
Fried Chicken Sandwich
chicken breast, pickle chips, shredded lettuce with herb dressing, tomato, brioche bun (served plain crispy or hot dipped)
Turkey Club
lettuce, tomato, Benton’s bacon, white toast
Grilled Cheese
Swiss cheese, aged cheddar, American
Desserts
Chocolate Fudge Cake
Dark cherries & vanilla ice cream
Peach Pie “Old Fashion”
Makers Mark bourbon peaches, vanilla custard, streusel, bitter chocolate sauce, dark cherries
Sweet Potato Pie
Vanilla cream cheese buttercream, Carmel sauce, candied pecans
Crème Brulee
Fresh berries