Our kitchen takes pride in our commitment to seasonal ingredients and ever-evolving menus crafted by our talented chef. Our offerings shift with the changing seasons, here is an example of our menu.
Beginnings
Lump Crab Cakes
lemon mustard, pickled vegetables, arugula
Blackened Shrimp
corn maque choux, Parmesan grits, roasted tomato sauce cilantro lime sauce
Roasted Cauliflower with Smoked Chili Yogurt
pan roasted cauliflower served over smoked chili Iyogurt, finished with organic honey
Duck Fat Fries
spicy ketchup, malted aioli
Smoked Salmon Rillettes
Hot smoked salmon folded with cultured cream, butter & herbs, pickled red onion, capers, dill, water crackers
Soups
paired with daily bread bakeSmoked Tomato Soup
with house boursin toast
Seasonal Soup
Chefs daily selection
Greens & Such
Crispy Chicken
6 oz crispy fried breast of chicken, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, basil avocado citrus dressing
DDJC Hudson Chop Salad*
classic Hudson dressing, garbanzo beans, bacon, red onion, cucumber, egg, tomato, blue cheese, red peppers
Burrata & Arugula
Creamy burrata over peppery arugula, sherry vinaigrette, marinated grape tomatoes, extra virgin olive oil, balsamic reduction
Crispy Chicken Salad
Fried breast of chicken, mixed greens, tomato, cucumber, croutons, bacon, smoked cheddar cheese, corn salsa, basil avocado citrus dressing
*Protein Options; Salmon, Shrimp, Chicken & Sirloin
Main Plates
entrée paired with small vinaigrette salad or CaesarFaroe Island Salmon
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette
Penne Mushroom Alfredo
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
Handhelds
paired with fresh chipsFried Chicken Sandwich
chicken breast, pickle chips, shredded lettuce with herb dressing, tomato, brioche bun (served plain crispy or hot dipped)
Turkey Club
lettuce, tomato, Benton’s bacon, white toast
Steak Burger
house grind, lettuce, tomato, onion, brioche roll
Reuben
Guinness braised corned beef, Gruyere cheese, grandmas Sauerkraut, thousand island dressing served on marble rye
Grilled Cheese
Swiss cheese, aged cheddar, American
Desserts
Chocolate Fudge Cake
Dark cherries & vanilla ice cream
Hazelnut Praline & Peanut Butter Mousse Cake
Dense chocolate brownie layered with toasted hazelnut-almond praline & silky peanut butter mousse, finished with a light espresso dust
Crème Brulee
Fresh berries
“Old Fashioned” Apple Pie
Makers Mark bourbon apples, vanilla custard, streusel, bitter chocolate sauce, dark cherries