Sunday, May 12th
Start
Scones presented table side per each guest
Choice of Bloody Mary or Mimosa
Breakfast meats and fruit presented family style per table
Benton’s Farms Bacon, house sausage, melon and berries
Selections
Eggs & Hash
fingerling potatoes, peppers, roasted cipollini onions, poached eggs short rib or corn beef
Quiche
spinach, Gruyere Swiss, mushroom
Brioche French Toast
Foster sauce, caramelized bananas, berries
Avocado Toast with Lox
Multi grain toast, Boursin cheese, house cured salmon lox, egg, pickled onions, arugula
Croque Madame
brioche, Gruyere, Benton’s country ham, sauce Mornay, fried egg
Eggs Benidict
house made crumpets, Canadian bacon, poached eggs, Hollandaise sauce
Finish
Cream Brûlée with mini macaroon
